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(added on 2009/03/03)

Fruit and vegetable availability 蔬果的可及性

©2009 SpatioEpi.com
Data source: WHO, Health For All Database- Jun 2007
Map created by CUHK SpatioEpi Group

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This map shows the average amount of fruits and vegetables available in European Union (EU) countries, calculated in Kilograms per person per year in 2003. A larger green blob means a higher availability of fruits and vegetables. Greece gives the highest value at 422.7 Kg/ person, followed by Italy 309.3 Kg/ person, Portugal 297.2 and Cyprus 278.5 Kg/ person.

Generally speaking, Mediterranean countries appear to have higher levels of fruits and vegetables available, compared to other parts of Europe, different from Scandinavian countries in particular. This may be related to the diet and food habit of the respective population.

地圖顯示二零零三年歐盟各國蔬果的可及性,以平均每人每年公斤量值計算。

希臘的平均每人每年蔬果可及性為422.7公斤,其次是意大利309.3 公斤 ,葡萄牙297.2 公斤及塞浦路斯278.5 公斤 。

相對於如北歐等國家,地中海國家擁有較高的蔬果可及性,這可能與各地區性飲食習慣及菜式有關。